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| Product Name: |
Allicin 10%
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| Supply Ability: |
100000 |
| Related proudcts |
plant extract, garlic extract, |
| Specifications |
Allicin 10%/Garlic extract |
| Price Term: |
FOB |
| Port of loading: |
Changsha or shanghai |
| Minimum Order |
1 |
| Unit Price: |
11 |
|
Introduction:
Product Name: Allicin
Latin name: Garlic Bulbus Allii
Active&©|160;ingredient:&©|160;Dimethyl disulfide,dimethyl trisulfide
CAS:539-86-6&©|160;
EINECS:208-727-7&©|160;
Product Specification : 25%¡¢50% Allicin
Molecular&©|160;formula:C6H10OS2
Molecular&©|160;Weight:146
Molecular Structure£º
Preferred IUPAC name£º2-Propene-1-sulfinothioic acid S-2-propenyl ester
Systematic name£º3-[(Prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene
Molar mass :162.27 g/mol
Appearance: Colourless liquid &©|160;&©|160;
Density :1.112 g cm&©|8722;3
Melting point :<25 ℃
Description:
Usage£ºAnti-cancer, Reducing cholesterol.Enhance immune function
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. This colorless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlics defense mechanism against attacks by pests.
Function:
1.Stimulating&©|160;animals&©|160;appetite.
2.Prohibiting&©|160;and&©|160;killing&©|160;harmful&©|160;germs.&©|160;
3.***oxicating&©|160;and&©|160;keep&©|160;healthy.
4.Improving&©|160;quality&©|160;of&©|160;meat,&©|160;milk&©|160;and&©|160;egg&©|160;can&©|160;be&©|160;raised&©|160;obviously.
Insist&©|160;on&©|160;using&©|160;can&©|160;increase&©|160;the&©|160;laying&©|160;rate&©|160;of&©|160;9%,&©|160;11%&©|160;of&©|160;broiler&©|160;weight&©|160;gain,&©|160;weight&©|160;gain&©|160;of&©|160;6%&©|160;
in&©|160;pigs,&©|160;fish&©|160;weight&©|160;of&©|160;12%.
5.Specially&©|160;good&©|160;effect&©|160;for&©|160;festered&©|160;gill,&©|160;reddish&©|160;skin,&©|160;bleed&©|160;and&©|160;enteritis&©|160;caused&©|160;by&©|160;various&©|160;
infection.&©|160;
6.Resisting&©|160;moulds&©|160;and&©|160;insects&©|160;efficiently&©|160;to&©|160;keep&©|160;environment&©|160;sanitary&©|160;and&©|160;feeding&©|160;material&©|160;
longer.&©|160;
7.Reducing&©|160;cholesterol.
8.It&©|160;is&©|160;a&©|160;refill&©|160;of&©|160;antibiotic&©|160;as&©|160;well&©|160;as |
| Company: |
Changsha Steherb natural ingredient co.,ltd
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| Contact: |
Ms. Daisy zhou |
| Address: |
No.920, BL 9,Xiaoxian Olympic garden,Yuelu Road, Yuelu High-tech Development Zone, Changsha, China.(410205) |
| Postcode: |
410205 |
| Tel: |
0086 0731 84213302 |
| Fax: |
0086 0731 84213302 |
| E-mail: |
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