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| Product Name: |
Chlorogenic acid 5-98%/Eucommia Leaf Extract
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| Supply Ability: |
100000 |
| Related proudcts |
plant extract, eucommia leaf extrac, chlorogenic acid 5-9, |
| Specifications |
Chlorogenic acid 5-98%/Eucommia Leaf Extract |
| Price Term: |
FOB |
| Port of loading: |
Changsha or shanghai |
| Minimum Order |
1 |
| Unit Price: |
11 |
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Eucommia Leaf Extract-- chlorogenic acid 25-99% (HPLC)&©|160;
Product Name : Eucommia Leaf Extract&©|160;
Specification: chlorogenic acid 25%,30%,98%,99% (HPLC)&©|160;
Molecular formula: C16H18O9&©|160;
CAS No: 327-97-9&©|160;
Einecs No:206-325-6
Molecular Structure:
Molecular weight: 354.31&©|160;
Solubility: Good solubility in water&©|160;
Melting point:205-209&©|160;
Appearance: Fine crystal powder&©|160;
Color: White&©|160;
Specific Rotation [¦Á]: -36(c=1, H2O)&©|160;
Description:
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit . This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.&©|160;
Biological importance&©|160;
This acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters; at concentrations as high as 100ug/L, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.&©|160;
Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease .&©|160;
Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters.Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.&©|160;
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.&©|160;
Chlorogenic acid has been proven in animal studies in vitro to inhibit the hydrolysis of the glucose-6-phosphate enzyme in an irrevers |
| Company: |
Changsha Steherb natural ingredient co.,ltd
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| Contact: |
Ms. Daisy zhou |
| Address: |
No.920, BL 9,Xiaoxian Olympic garden,Yuelu Road, Yuelu High-tech Development Zone, Changsha, China.(410205) |
| Postcode: |
410205 |
| Tel: |
0086 0731 84213302 |
| Fax: |
0086 0731 84213302 |
| E-mail: |
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